Aunt DelLene's Pumpkin Layer Dessert

In a 9x13 pan. I used 2 pie pans because I ran out of the 9x13 a this Thanksgiving!
1st layer

Make a graham cracker crust (graham crackers, butter, sugar)


2nd layer

Mix together:

8 oz cream cheese (soft)

1 cup powered sugar

Add: 8 0z cool whip

Spread over crust


3rd layer:

2 - 3oz packages of vanilla instant pudding

1 1/2 cup milk

2 T sugar - mix together

Fold in

1 cup canned pumpkin

1 tsp pumpkin pie spice

1 tsp cinnamon

Cover with 8 oz cool whip

Sprinkle with walnuts (optional)



Refrigerate overnight.