Tuesday, December 8, 2009

Aunt DelLene's Cheese Ball

1 - 8 Oz Cream Cheese
1 Small Jar of Roca Bleu Cheese
1 Small Jar of Old English Cheese
3 T. Minced Dry Onion
1 T. Worcestershire Sauce
Dash Tobasco

Mix together cheeses, then add last 3 ingerdients. Refridgerate for 1 hour, then shape into a ball and roll in shaved almonds. Store wrapped in saran wrap in fridge!

Aunt DelLene!

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