Wednesday, December 17, 2008

ICE BOX FUDGE

1 can evaporated milk
4 cups sugar
3/4 cup butter
2 1/2 large milk chocolate hershey bars grated (20.5 oz)
2 cups nuts, chopped
1 pt bottle of marshmellow

Mix milk, sugar and butter in large pan. Bring mixture to a boil and then boil for exactly 8 minutes.Stir constantly. Add chocolate, nuts and marshmellow. Mix until smooth and creamy. Pour into 9x13 pan. Let cool in refrigerator.

GG

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