CLAM CHOWDER

2 cans clams (drained)
1 cup chopped onions
1 cup chopped celery
1 cup potatoes (small cubes)

Cook onion celery and potatoes until tender

1 quart half and half
3/4 cup flour
1/2 tsp sugar
3/4 cup butter
1 tsp salt
dash pepper

Melt flour and butter together. Add sugar, salt and pepper. Add half and half - stir constantly until thickens. Drain water off the vegetables and clams - add to the flour mixture.

GG