Wednesday, August 28, 2013

Split pea and Ham soup

Ingredients

1 ham bone
1 1/2 Cup diced ham
1 medium onion, diced
3 large carrots, peeled and diced
5 celery stalks, diced
1- 2 Tbs. Lawreys garlic salt
6 cups water
1 lb bad split peas


Put ham bone in a crockpot. Add ham, vegetables and split peas. Season with salt and add water.

Cook all day and it will be ready for dinner! Serve with rolls and enjoy!!

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