Thursday, December 18, 2008

Tuscan Bread

French Bread (Sliced)
Tomatoes (Sliced)
Fresh Spinach
Mozzarella (Sliced)
Your favorite pesto sauce homemade or store bought.
(My favorite is from Paradise bakery)

Now you just make it like a pizza

Spread the pesto sauce on the bread
Layer on Spinach, Cheese, top off with a tomatoe
Bake at 350 for 10 - 12 min
or until bread is lightly toasted and
cheese is melted.

This is soooo yummy. I think this one is a Thank you to Greg

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