Carrot Cake

1 ½ C vegetable oil
4 eggs
2 C sugar
3 C grated carrots, squeeze excess juice out after grating
2 C flour
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1 C chopped nuts (opt.)

Mix oil, eggs, and sugar; beat well. Add carrots. Add dry ingredients. Bake at 350F for 40-50 min. (check with toothpick for doneness.) Frost with cream cheese frosting and garnish with slivered almonds.

This one hasn't been made yet for family gatherings but a hopeful for me. This is the best cake I have ever had. Thank you my best friend Emily Willoughby!